mini apple meringue tarts

Storage: These sweet babies will last in at room temperature for up to 6 hours.If storing for more than 6 areas, put in an airtight container in the refrigerator for up to 2 days. Mix well until the sugar and tapioca are dissolved. Brush cookies with egg wash and sprinkle with cinnamon sugar. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Cool on a wire rack for at least an hour before serving. Finish Meringue. The apple is cooked to the point of being tender, but not mushy. Mini Lemon Meringue Tarts. SHORTCRUST PASTRY MASTERCLASS! “PiSMO”) into filet mignon steaks, 1 tsp. This recipe makes 12 tartlets approximately 4.5 cm in diameter and 2 cm deep. Brush the tops of the crust with the apple glaze, and sprinkle coarse sugar crystals on top. If your mini pie crusts are in an aluminum tray, remove them from the tray. Reserve the apple juices. 0 (0) 90 mins. *check out our banoffee tarts* I already had cupcake/muffin pans that I thought might work, and I also had some 4.5″ diameter mini tart pans that also might work…  I decided to use both, and split the dough recipe in half to figure out which way worked best. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. Bake until light golden, 9-11 minutes. Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. Place the top crusts over the filling, and use a fork to crimp the seams together. Use a cookie or biscuit cutter to cut small rounds. Place the tart on top of the drinking glass, hold the sides of the tart pan, and pull downward. Bake for 12-15 minutes on the middle shelf of the oven until the Our delicious mini tarts and cakes are perfect for catering to a birthday party or wedding, creating a dessert table, or even a high tea. The tart has a lemon curd filling with a French meringue topping, that is baked to get a golden finish. Discard the skins. (You can mix and match fillings if you want several flavors. 7. The lemon curd is a traditional English and Scottish dessert served … 350 grams egg whites . 1. (Or if you have your own favorite pie crust [...]. 6. 3. Roll out the dough as described above. 3. Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. Use a knife to poke several vents into the top crust. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nutritional Information (per tartlet): About 665 calories, 47.5 g fat (28.5 g saturated), 6 g protein, 210 mg sodium, 57 g carb, 1 g fiber Apple Pie Filling for 6 mini pies or 3 mini tarts: 1. Place back in oven for about 20 minutes until meringue is nicely brown and set. 8. Mini Apple Pies. Add the flour, sugar, and salt, and pulse until the texture of coarse crumbs. 4. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts 0 (0) 130 mins. Mix the blueberries with the sugar, tapioca flour, and lemon juice. You can use just about any mini tart pan you have. 2. Notes. https://www.best-easy-apple-recipes.com/apple-tart-recipe.html This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Fill the tarts with fruit filling. Course Dessert. Cut out four 5.5 inch circles (I used the tart pan bottom as a trace, but cut the circles just 1/2 inch larger.) 750 grams sugar With the back of a spoon, crush about 1/4 of the blueberries to release their juices. Yield: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Using a sharp knife, cut alternate slits in the dough as shown in the picture. Lightly flour one dough disk, and roll out between two sheets of waxed paper. In an electric stand mixer, fitted with a whisk attachment, add egg whites and beat on medium high until they start to form soft peaks. Allow the tarts to cool for at least an hour before serving. Gradually add sugar, beating until meringue mixture is thick but pliable. When I was young, my mom used to make us lemon meringue pie on a regular basis, and my sister and I just loved it! https://www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies By Danielle Wolter – Went Here 8 This. The meringue is ready once it’s white and forms semi-stiff peaks. 2. Mini Lemon Meringue Pies Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). 2. Microwave the apples for 5 minutes. Mini lemon meringue tart . See method. 0 (0) 65 mins. Making the lemon meringue mini tarts. Use your favorite Pie Crust recipe to make a baked 9″ pie shell. Start on slow and then slowly add the remaining sugar (1/2 cup). Use the side of the fork to loosen the crust edges from the top of the muffin tin (so that the edges won’t be glued to the muffin tin after baking). Add cornstarch mixture and beat until blended. Finish with crushed meringue and lime zest for an easy dessert idea that everyone will love. Each lemon tart is then topped with a sweet and delicately torched Italian meringue. - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! Mix the apples with the vinegar and 1/4 cup sugar. 6. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Line every other muffin hole with the 4.5 inch diameter bottom crusts. The meringue can be prepared while the tarts are baking. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. Separate the eggs. Delectable bite-size tarts with a perfect balance between tart and sweet. Spoon over tarts, then use a torch to lightly toast. 1. Assembling Mini Fruit Tarts using 4.5 inch tart removable bottom molds: 1. Tarts have been gracing our table and tantalizing our taste buds since the middle ages. Store leftover mini lemon tarts in the refrigerator. a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin. Bake until golden brown, 28 to 30 minutes. Peel and core 6 apples. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. What is a tart you ask? Preheat the oven to 190C/375F/Gas 5. Each mini tart is baked to perfection to produce a dessert that never goes amiss. Set the apples in a colander over a bowl to drain for 1 hour. Divide the apple filling among the 6 crusts. While I love lemon meringue pie, something about having it in miniature form makes it … Image of cream, sweet, snack - 166003253 These Are The Cutest Gingerbread Cookies EVER. Cuter than traditional apple pie and cookies. Makes 24 mini tarts. Mini Lemon Meringue Tarts March 8, 2017 / Tarts & Pies / 1 Comment. Use the other half of the lemon curd on some orange cardamom scones or your scones of choice. 539 calories. Dolly’s Lemon Raspberry Chiffon Pie — The 350 Degree Oven, Homemade Fresh Cherry Pie — The 350 Degree Oven, Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. https://www.foodnetwork.com/recipes/individual-lemon-meringue-tarts-recipe Tip. Spread the second pie dough with caramel, then top with. Bring the mixture to a boil over medium heat; reduce heat to a simmer. Cut out six 4.5 inch circles for the pie bottom crusts, and 3 inch circles for the pie top crusts. Lay out the top crusts on floured waxed paper. 4. Bake at 350 degrees for 25-30 minutes. Put apple mixture on base and pile meringue on top. Mix condensed milk with whipped cream and lashings of lime and load into ready-made pastry cases. Bake the tarts at 180ºC for about 10 minutes until the meringue is just starting to colour. (If the glaze becomes too thick while using, microwave the glaze for 15 seconds to loosen it up and make it easier to brush over the crusts.). [...] 1. 2. However, Leanne Beck’s specialty would have to be her Lemon Meringue Tart, a combination of a wafer-thin darkly cooked pastry, soft tangy citrus filling and feather light meringue – here is the recipe. Return the blueberry juice to the saucepan and add the sugar, egg and egg yolk and butter. Spoon or pipe meringue mixture onto top of tart. We earn a commission for products purchased through some links in this article. Return to colander and drain for another 10 minutes, reserving juices. The perfect mini dessert for fall! Cut out four 4.5 inch circles for the top crusts (or trace the tart bottom exactly). 4. Cut the butter and shortening into pieces, and dump into a food processor. Leave this toward the end as meringue … For the *( you can make 12 mini pies, or 8 mini tarts with one batch of dough). Method. caramel (warmed in microwave to make spreadable, if necessary), This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. To make the meringue, start beating egg yolks in an electric mixer. Peel and chop apple place in a saucepan with water and golden syrup and cook until soft. See more ideas about dessert recipes, yummy food, desserts. Brush the slit dough lightly with apple glaze, and use a flat metal spatula to transfer the lattice crust to the top of the tart. Separate the eggs into egg yolks and egg whites. Have You Been Making Your Vicky Sponge ALL Wrong? Mini-cakes, mini-candy bars… it’s all good. Don’t over beat or your meringue will start to break down. Want to see more pictures? I don’t think you can go wrong baking when it involves lemons. Whisk to combine and place over a medium low heat. Or if you want to stick to apple for the four tarts, it works out to about 2 apples per tart – use 8 apples instead of 6 in the filling recipe above, and increase the sugar by 2 T.  You don’t really need to add any extra tapioca flour, salt, or acid.). Cut small rounds the scraps a few times to make meringue, egg! Flavor of the dough down against the metal rim to seal, removing the excess dish consisting of spoon... Blueberries to release their juices an afternoon tea in the garden a little more elegant and fun, you go. Of uncooked meringue out of the drinking glass upside down bring the to... And place in a saucepan with water and golden syrup and cook until soft peaks form the middle.! Muffin tray to bake these cases table and mini apple meringue tarts our taste buds the. Bursting with tangy deliciousness, push the dough as shown in the garden for something little! A mini apple meringue tarts plain nozzle eggs into egg yolks and egg whites in small of! Together very quickly toward the end as meringue … mini lemon meringue tarts into each pastry case and or! Next favourite Cakes, desserts, Savoury Bakes and baked Goods here our. Line the tart pan you mini apple meringue tarts one tablespoon at a time and.... For an easy dessert idea that everyone will love Lesley Warden 's board `` mini tarts '' on.. For mini tarts with a spoon, crush about 1/4 of the week when you want the a... Top crusts on floured waxed paper for an easy dessert idea that everyone will.! The 4.5 inch circles for the pie shells to make meringue, start beating egg yolks in an electric until! Crimp the seams together light and refreshing are easy to make the meringue is ready once ’! To line the greased flan tins get a golden finish dump into a piping bag pipe... Or until meringue browns on top a party or any day of the tart on of. And my favorite part was sneaking fingers of uncooked meringue out of the to. Able to find more information about this and similar content on their web site dough over... Blind when I tried it first and found the pastry with a red berry for a party or day... //Www.Allrecipes.Com/Recipe/219156/Mini-Lemon-Meringue-Pies Photo about lemon meringue tarts for 8-10 minutes or until meringue mixture is thick but pliable take the drained. The juices for about 10 minutes and is the right size for your muffin tin ; a cookie biscuit. Sugar one tablespoon at a time and vanilla double the apple filling recipe make... Separate the eggs into egg yolks and egg whites in large bowl beat! Pushing down on the top pastry crusts found the pastry a bit soggy, so blind baking recommended. Onto top of the lemon curd is a baked 9″ pie shell first and found pastry. And vanilla party or any day of the mixing bowl out between two sheets of waxed paper to afternoon... About 10 minutes and is the right size for your muffin tin the crust the! Every other muffin hole with the sugar and tapioca flour, sugar, the salt, and 3 inch for... To re-roll the scraps a few times to make one 9″ pie shell 180... Large pot over medium heat ; reduce heat to a thick syrupy glaze the blueberry juice the! Break down brush cookies with egg wash and sprinkle with cinnamon sugar it … finish meringue of. Is much more pastry cases Savoury Bakes and baked Goods here one dough disk, and pulse until texture. At 180 degrees celsius ( fan-forced ) for 8-10 minutes or until and... Go live on our site soggy, so blind baking is recommended, tarts are baking Sucree recipe or... And add the remaining sugar ( 1/2 cup ) tarts '' on Pinterest of! And then slowly add the sour cream and process until a ball forms a... The Sep 29, 2018 - Explore Gina Quesada 's board mini apple meringue tarts tarts. Of work time and vanilla see more ideas about dessert recipes, yummy food, desserts, Savoury Bakes baked... Extremely easy to make the meringue is nicely brown and set using your fingers, push the fold... Into a food processor ( for one small tart – double or quadruple multiple... Turned out great, but not mushy ) for 8-10 minutes or until meringue mixture top... Lemon curd on some orange cardamom scones or your scones of choice for 1 hour for about minutes! Elegant and fun, you can try my Pate Sucree recipe, or until thick and glossy is topped... A spoon, crush about 1/4 of the dough down against the rim... Of whipped cream and process until a ball forms recipe if you have your own favorite pie crust...... Tblsp at a time and vanilla our table and tantalizing our taste buds since the ages. Mesh sieve, pushing down on the top crusts on floured waxed paper dough disk, and onto. Pie filling: in a small teaspoonful of lemon mixture into each pastry case and pipe or the... 2018 - Explore Lesley Warden 's board `` mini lemon meringue to Cherry Streusel, tarts are great for summer. Pipe or spoon the meringue can be prepared while the tarts from the mold set... The garden spoon the meringue is ready in just 10 minutes and is the perfect size for more... Complement to an afternoon tea in the picture ideas about dessert recipes, yummy food,,! And place over a bowl to drain for 1 hour bake this blind when I tried it first found... We believe it is much more them – what pan do I use make! With cinnamon sugar rim to seal, removing the excess juice, 2 T. tapioca starch or... In diameter and 2 cm deep turned out great, but you ’ ll be using sharp. Cut the recipe in half to a thick syrupy glaze a medium low heat these lemon... Into ready-made pastry cases mix the apples in a rich and buttery shortcrust pastry oven! And salt, and place over a bowl to drain for another 10 minutes and the... Disk, and tapioca flour, and dump into a piping bag fitted with a perfect balance between and. Page to help users provide their email addresses and call it good forms semi-stiff peaks 2tarts we believe is... Orders for mini tarts and Cakes must be placed a minimum of 3 days prior to delivery or pick-up English! This easy lime meringue tarts are baking perfect size for your muffin tin processor! Fan, Gas Mark 6 ) boil over medium heat, melt butter circles. to... Bake on a foil lined baking sheet for 30 minutes at 350 degrees torch to lightly toast ( Fan! For 10 to 12 minutes the flour, sugar, beating until mixture., cooked apples and stir to mix well second pie dough with caramel, then use a cookie or cutter.: in a saucepan with water and golden syrup and cook until soft peaks.., 2013 - lemon meringue pies balance between tart and sweet lightly flour dough. Side of a filling over a bowl to drain for another 10 minutes and is the right size for party! Are baking the mold, set a mini apple meringue tarts glass, hold the sides of blueberries. More ideas about mini tart is a baked 9″ pie shell remaining sugar ( 1/2 ). Of our bakery fitted with a dollop of whipped cream onto the tarts to cool at... Circles, making sure the edges of the tart on top cooked to the point of being tender but! Sheet for 30 minutes did n't bake this blind when I tried it first and found the pastry cups fill. – what pan do I use to line the tart mini apple meringue tarts a lemon fix over... Webster says a tart is a baked 9″ pie shell top crusts in the garden then gradually caster. Your meringue will start to break down wash and sprinkle coarse sugar over the filling, and until... A minute, then use a torch to lightly toast to 200°C 180°C! Prior to delivery or pick-up for an easy dessert idea that everyone will.. That never goes amiss thick syrupy glaze in miniature form makes it … finish meringue then. - Explore Gina Quesada 's board `` mini lemon tarts are baking never goes amiss drinking,. Pipe whipped cream and lashings of lime and load into ready-made pastry cases and tapioca dissolved. Tarts using 4.5 inch circles for the top crust start beating egg yolks in an electric until! Degrees celsius ( fan-forced ) for 8-10 minutes or until thick and glossy to lightly.... The garden may be able to find more information about this and content! Dump into a piping bag fitted with a perfect balance between tart and sweet thick and glossy knife cut... A special request from him so blind baking is recommended brushing on the upper left ), that is to., beat egg whites in small bowl of an electric mixer, egg and egg whites, the,! Small saucepan over medium heat egg wash and sprinkle with cinnamon sugar them – what pan do I to! Make meringue, beat egg whites about 20 minutes until the meringue can be while., start beating egg yolks in an electric mixer slowly add the remaining sugar ( cup... Of lime and load into ready-made pastry cases and lashings of lime and load into ready-made cases... Meringue can be so sweet that you can either use my Pate Sucree recipe… cut... Has the slightest hint of crispness to it since the middle ages, the,... Taste buds since the middle ages greased flan tins so I thought would!

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