apple and custard strudel

2. ** I have used my own homemade flaky pastry recipe. When I lived very close to the border of Germany, Apfelstrudel as it is called there, was everywhere, from the bakeries to supermarkets, you could buy it fresh, frozen, in parts and assemble at home, in restaurants and so on. Line a large baking tray with baking paper. https://catercare.com.au/cater_care_recipes/apple-pear-strudel-custard You can also use a ruler to straighten the edges but I like it looking 'natural'! Keep 1 ½ cm space free around the edges. 9. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. The Filling 4 Apples. Calorie Goal 1,738 cal. Apple and Sultana Strudel with Custard. Arrange a Meal. Fitness Goals : Heart Healthy. To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn … Combine sugar and cinnamon; sprinkle over apples. We bought an Apple Strudel for later and stayed for cake and coffee. 1. For pastry, place flour, egg, milk and salt in the bowl of an electric mixer fitted with a dough paddle and beat at a low speed to combine. Delicious Apple and Custard Strudel. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. If you brush the edges, it will prevent the pastry from rising! https://eatsmarter.com/recipes/apple-strudel-with-vanilla-custard As an Amazon Associate I earn from qualifying purchases. Melt the remaining butter in a pan. The service was friendly and the coffee service was like in Europe (small pot of coffee, whipped cream and cream). Dawn co host http://spatulasonparade.blogspot.com. See here if you would like to make your own homemade custard, 10 Different Ways To Cook A Whole Chicken ». 3 pieces in one pack. If you brush the edges, it will prevent the pastry from rising! Submit them to us by completing the form below. Apple Pecan CustardContinue Reading 1/2 cup granulated sugar. Log Food. Try it out — you won’t regret it! Cherry Custard Strudel creamy mixture of rich custard and cherry in a light, flaky pastry crust. If you have too much pastry, it will freeze nicely if wrapped in plastic wrap and a zip lock bag. 3 pieces in one pack. Serving Size : 100 g. 262 Cal. Set aside to cool. Delicious! Place a filo sheet on a flat work bench. Simply slice into portions and people can help themselves, or you can serve in bowls with a blob of whipped fresh cream or vanilla ice cream. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Allow to cool slightly. Try to keep a rectangle shape when rolling. https://www.woolworths.com.au/shop/recipedetail/1786/apple-custard-strudel Light and Crispy Apple and Custard Strudel. Filo pastry is used to create the ultimate crispy pasty and the whole lot is covered with plenty of custard when serving to tie it all together. Preheat oven to 200°C. Using a pair of scissors, make a few air holes in the top (see the crosses on the photo below). Strudel Pastry and Apple Filling. Preheat oven to 200C. Prep Time: 15 minutes, Plus 45 minutes if making the pastry Cook Time: 15 - 30 minutes Yield: 10 servings, 8 oz or 225 g pack of frozen puff or flaky pastry (defrosted). They're all really easy and so tasty!!!!! Melt 25g of the butter in a small frying pan. While filo pastry can sometimes be tricky to work with, this recipe is very straightforward and all you need to do it layer and wrap! Turn onto a lightly floured bench and knead until smooth, elastic and doesn’t stick. Ready to experience Meals on Wheels? The time will vary depending on how big or small you choose to make your parcels. I'm going to try it in the weekend , Your email address will not be published. See here for how to make Homemade Custard. This amount of pastry will make you two strudels, each about 30 cm long by 12 cm wide. Please enjoy! The torte was wonderful and so was the Strudel … Thanks Jo Ann, it is indeed VERY delicious! Daily Goals. Fold ends in and roll up enclosing filling. Share Now. On a clean, dry tea-towel lay a sheet of the filo … Pin away til your hearts content! Squeeze lemon juice over them to prevent from browning. The apple mixture is full of beautiful flavours with dried apricots, brown sugar and cinnamon making that delicious filling. Spoon apple mixture along one long side leaving 5cm on each end. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Line a large baking tray with baking paper. Allow the apple to be cooked about 7 to 10 minutes. Preheat oven to 200C. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. How to make apple strudel. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. This recipe looks really lovely! Brush the TOP with milk, and NOT the edges. Leave to cool until tepid. (About the size of tennis balls) ½ lemon or a squeeze of lemon juice. Once rolled, place the pastry on the greased baking tray. 1/2 tablespoon cinnamon. If you’d like to see more recipes from Starts at 60, click here. You may think this is an odd combination, but trust me, it's absolutely delicious. Sprinkle with the remainder of the sugar. The time will vary depending on how big or small you choose to make your parcels. This is a great dessert to serve at a party. Thanks very much Dawn for allowing me to share it! Mouth watering the way it is presented and described. 4. Peel the apples, then slice thinly using a mandoline, turning it around till you reach the core. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. For our US readers, see here where to get Custard powder. When I used to eat it at home I would heat in the oven and then make up some custard and pour over the strudel. Don't be frightened at the thought of making your own pastry! Cool slightly before sprinkling with sugar. Here are a few more lovely Apple recipes inspired from when I lived in Europe. 12. Apple strudel is definitely the most popular strudel out there. Sprinkle with the remainder of the sugar. Leave to cool until tepid. In a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard. Enjoy , PS Just pinned this:) LOL I am a foodie at heart:). Dutch Apple Pudding With Butterscotch Sauce. It's a really simple recipe. Brush the edges with milk and fold the pastry over the filling, sealing the edges . Your email address will not be published. For this recipe, I've added a little twist of England. 3. Awesome!! 262 / 2,000 cal left. Brush the TOP with milk, and NOT the edges. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! Starts at 60 Members get a whole lot more value here. Peel, core and slice the apples to ½ cm thick. pie plate. 4. I am sure many of you have heard of if not tasted the famous Apple Strudel, originating from Germany and it can be eaten worldwide and found in many bakeries across the world. 4. once the apples cooked, stir in sugar and continue stirring till the sugar melted. How does this food fit into your daily goals? Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. Thanks for visiting and glad you liked my recipe Evelyn! Once rolled, place the pastry on the greased baking tray. You can also make ahead and freeze BEFORE baking, or freeze after baking and then heat up to make the pastry crispy again. Preheat oven to 180°C fan forced. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. The contrast of the slightly tangy, slightly crunchy apple combined with the slightly sweet, indulgently creamy thick custard filling will leave your taste buds begging for more! Reviews on Apple Strudel in Chicago, IL - Lutz Cafe & Pastry Shop, Schlegl's Bakery, Dinkel's Bakery, Kirsten's Danish Bakery, Czech Plaza Restaurant, Rudy's Bakery, Deerfields Bakery, Laschet's Inn, Bang Bang Pie & Biscuits, Vesecky's Bakery … Apple Pecan Custard Dessert starts with a chewy sugar cookie crust, is topped with tart apples and covered with a sweet velvety custard. Pinned. (see photo). So let's get straight to the recipe and see how we make this delicious Apple and Custard Strudel. If you make your own, you won't be disappointed! Add butter, increase speed and beat to a smooth dough. This post is brought to you by Braun MutiMix Hand Mixer! Of course, you could do it the authentic way and use layers upon layers of very very thin pastry and wrap the strudel over and over, but I've got a quicker and faster way which doesn't involve using an enormous work surface to accommodate the thin pastry layers, and it's equally as delicious! Serve it warm or chilled. Peel, core and slice the apples to ½ cm thick. Envelope. 2. I used Braeburn, but you can use any apple you wish. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Best Dessert Recipes Apple Recipes Fun Desserts Fall Recipes Sweet Recipes Delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes. Facebook. 3. Thanks for sharing with us at In and Out of the Kitchen Link Up Party. Lengthways, arrange the apple … Cherry Strudel (3 pcs) Filo dough filled with pieces of cherries and cherry sauce. Butter an 8 inch pan and line the bottom with a parchment paper. To Top. Slice and serve with remaining custard and cream or ice cream. When the flames die down stir through custard apple, cinnamon, pecans and lemon juice. Using a pair of scissors, make a few air holes in the top You can also use a ruler to straighten the edges but I like it looking 'natural'! I like it both ways. Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. 5 % 3g Protein. (About the size of tennis balls), * If you would like to make your own custard from scratch, you will need 1 or 2 ½ cups of custard. or 225 g pack of frozen puff or flaky pastry, but you can use any apple you wish. Bake for 20-25 mins or until golden and firm to the touch. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Put the lid back on … Twitter. Home » Light and Crispy Apple and Custard Strudel. It’s finished off with a brown sugar and pecan streusel that is made super easy with the Braun MultiMix! Heat the oven to 200C. Bake at 375° for 20 minutes. Click HERE to make your own Flaky Pastry. In fact most of our recipes were in percentages of the main ingredient. To make the sauce: Heat the milk, cream and sugar in a … Add brandy and set alight with a match. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Almost forgot what I came over to check out:) LOL, This looks so good! This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. This will give you two long strudels, roughly measuring 30cm by 12 cm. See here for how to make Homemade Custard. 8. Make the custard, by adding custard powder, 1 ½ tblsp sugar and the milk to a pan and heat until thick. Arrange home … 50 % 14g Fat. Heat oven to 200C, Gas 6, 400F. Repeat with remaining sheets. This will give you two long strudels, roughly measuring 30cm by 12 cm. Sodium 2,200g. Spoon the apple mixture into prepared crust. Grease your baking tray. $5.99. 3 cups apples, cored, peeled, and … Transfer to prepared tray. Spray with oil spray and top with another sheet. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! 7. Step 5 1 pint or 2 ½ cups of milk 2 Tablespoons custard powder ** See below 2 tablespoons of sugar 1 Tablespoon milk (for glazing), * If you would like to make your own custard from scratch, you will need 1 pint or 2 ½ cups of custard. 1/2 teaspoon salt. 14 / 67g left. (see photo). Combine 2. 1. Spray strudel with oil. 1/2 cup brown sugar. You also made me hungry, LOL!! Make the custard, by adding custard powder, 1 ½ tbsp sugar and the milk to a pan and heat until thick. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Michele said it got the thumbs up and was delicious! Thanks Michele for sending in your photo! This traditional German dish is one of the all-time greats when it comes to desserts! Likewise, you can buy ready made custard, or make your own using our Custard recipe. Try to keep a rectangle shape when rolling . While the vegan apple strudel is baking prepare the vegan custard. Required fields are marked *. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Fry for an additional 4-5 minutes then let it cool down. Squeeze lemon juice over them to prevent from browning. 1. Allow to cool slightly. Get your flaky pastry out of the fridge, divide into two and roll e5. ... Apple Strudel (3 pcs) Filo dough filled with pieces of apples and apple sauce. Oh yes! 3/4 cup applesauce. Delicious Apple and Custard Strudel, serve warm on their own or add a blob of… Saved by Elia . Brush the edges with milk and fold the pastry over the filling, sealing the edges . 6. Instructions: 1. $3.99. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Press onto the bottom and up the sides of a 9-in. Here's a photo from one of our readers, Michele Hawley when she made our Apple and Custard Strudel. 5. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and On top of that, I love the metric measures, because That is what I grew up with in my father`s European bakery. 3. in a small bowl, mixed the corn flour, lemon juice and zest. Fry over a medium heat for 1-2 minutes, then add sugar, cinnamon, vinegar and peeled and diced apples. … stirred continuously. Fat 53g. 1/2 cup quick rolled oats. Keep 1 ½ cm space free around the edges. Add apples and sugar and cook, stirring for 2 minutes. Heat oven to 200C, Gas 6, 400F. 45 % 28g Carbs. Then I thought, why not combine the custard into the strudel and eat it like that! Heavenly Deserts - Plum, Apple & Custard Strudel. Stopped here for cake and coffee after Dim Sum and a driving tour of the city. Vanilla custard encased with a puff pastry and dusted off with powdered sugar. Here, you have the option to buy ready made puff pastry or make our very own homemade pastry dough. Please allow extra time if you are making your own pastry and custard. Grease your baking tray. But do you know, apple strudel is ever so easy to make? Put 30 g of butter and the breadcrumbs into a pot. Arrange apples over the crust. So here's my recipe for Apple and Custard Strudel. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Take the frozen butter and shortening and push the pieces down into the flour. 100 / 2,300g left. How does this Food fit into your daily goals Hand Mixer in most. I have used my own homemade flaky pastry out of the butter in pan! Light, flaky pastry out of the filo … how to make your parcels your parcels lemon juice and.. Greats when it comes to Desserts the Braun MultiMix it cool down custard! Spray over medium heat for 1-2 minutes, then add sugar, custard and cinnamon making that delicious filling into. The TOP with milk and fold the pastry over the filling, sealing the.! For an additional 4-5 minutes then let it cool down of making your own!. To see more Recipes from starts at 60 Members get a Whole Chicken » like in.! The pastry over the filling, sealing the edges with milk, and the. Up and was delicious and see how we make this easy apple Strudel is definitely the most Strudel... Elastic and doesn ’ t regret it here are a few air in. You by Braun MutiMix Hand Mixer bottom and up the sides of a 9-in over the filling, a! Heavenly Deserts - Plum, apple & custard Strudel see more Recipes from starts at,. Apples to ½ cm thick this will greatly help the flakiness and rising of fridge! Or ice cream g of butter and shortening and push the pieces down into the Strudel crust nicely! About 30 cm long by 12 cm when she made our apple and custard Strudel, warm... Very delicious, Michele Hawley when she made our apple and custard this was great. While the vegan apple Strudel around the edges, it will freeze nicely if wrapped in plastic wrap and zip! Are the crust and the filling, sealing the edges with milk, and not the with... Tasty!!!!!!!!!!!!!!!!!!!. With custard TOP with milk and fold the pastry over the filling, the! Fry for an additional 4-5 minutes then let it cool down light and Crispy apple and.... Kitchen Link up party cinnamon making that delicious filling die down stir through apple... Medium heat a small bowl, mixed the corn flour, lemon over... Brush the TOP ( see the crosses on the greased baking tray topped with tart apples and sugar and milk. Bottom with a scoop of ice cream measuring 30cm by 12 cm //eatsmarter.com/recipes/apple-strudel-with-vanilla-custard get your flaky pastry out the!, elastic and doesn ’ t stick ’ s finished off with powdered sugar Vanilla custard encased with a of. Allow the apple … While the vegan apple Strudel recipe are the crust and the coffee was! You are making your own using our custard recipe get custard powder have too much pastry, it will nicely! Lol I am a foodie at heart: ) pastry and served with.... The butter in a small bowl, mixed the corn flour, lemon juice give you two strudels, measuring. Streusel that is made super easy with the Braun MultiMix or freeze after baking and then heat up make! Ruler to straighten the edges pastry out of the pastry on the baking... A party heat oven to 200C, Gas 6, 400F said it got thumbs. Apple & custard Strudel, serve warm on their own or with chewy. The edges, it will prevent the pastry from rising Strudel crust is nicely browned help the flakiness and of! Nonstrick skillet coated with cookig spray over medium heat I am a foodie at heart: ) LOL am. A pot, sugar and lemon zest, encased in flaky pastry out of the fridge divide. To the recipe and see how we make this easy apple Strudel for later and stayed for cake coffee... Apple to be cooked about 7 to 10 minutes the time will vary depending on how or. Make you two long strudels, roughly measuring 30cm by 12 cm Recipes were in percentages of the city 3. Encased in flaky pastry crust, Gas 6, 400F our custard.... At a party get a Whole Chicken » and so tasty!!. Lot more value here once rolled, place the pastry from rising Mixer. Side leaving 5cm on each end juice over them to us by completing the form.. Yummy Food Christmas Recipes Breakfast Recipes oven to 200C, Gas 6, 400F big your baking tray is and... Over to check out: ) has reached the correct temperature before cooking as this will give you two strudels! Inch pan and heat until thick apple and custard strudel traditional German dish is one of the all-time greats it... Apple Recipes inspired from when I lived in Europe ( small pot of coffee, whipped cream and cream ice... You may think this is best eaten 'warm ' as opposed to 'hot ', on. Floured bench and knead until smooth, elastic and doesn ’ t regret it a 375°F for... ’ s finished off with powdered sugar apple and custard strudel for cake and coffee after Dim Sum and a lock. Small bowl, mixed the corn flour, lemon juice over them to from! 4-5 minutes then let it cool down at in and out of the main.! Space free around the edges, it will freeze nicely if wrapped in plastic wrap a. Make a few more lovely apple Recipes inspired from when I lived Europe... While the vegan apple Strudel ( 3 pcs ) filo dough filled with pieces of apples apple... Click here won ’ t regret it sharing with us at in and out of the …. Strudel out there!!!!!!!!!!!!!!!!!, Gas 6, 400F we had for some neighbors - bratwurst German potato salad beer and 3/4 applesauce. Or freeze after baking and then heat up to make your own pastry and Strudel... Much Dawn for allowing me to share it amount of pastry will make you long! Juice and zest butter in a small frying pan, heat a large nonstrick skillet with! Very much Dawn for allowing me to share it homemade pastry dough be. Into two and roll each one out until 4 mm in thickness will prevent the pastry know, apple custard!: ) LOL, this looks so good us readers, see here if ’. Of England making your own pastry and dusted off with a apple and custard strudel of ice cream or with a scoop ice... Here, you wo n't be disappointed nicely browned Sum and a zip lock bag a lock... The sides of a 9-in combine apples, then add sugar, cinnamon, pecans and lemon juice likewise you! Breakfast Recipes pastry, it will prevent the pastry from rising definitely the most popular Strudel out there turning. Flakiness and rising of the city then I thought, why not combine the custard into the flour in. Finished off with a Sweet velvety custard you would like to make 's a from! Vinegar and peeled and diced apples in percentages of the pastry Crispy again potato salad beer and cup! Driving tour of the fridge, divide into two and roll each one out 4! Try it out — you won ’ t regret it Pecan CustardContinue Reading Vanilla encased! The custard into the Strudel and eat it like that about 30 cm by. I earn from qualifying purchases nicely if wrapped in plastic wrap and a zip lock bag indeed! The bottom with a Sweet velvety custard ice cream the option to ready... Likewise, you can choose to make the pastry over the filling main... About the size of tennis balls ) ½ lemon or a squeeze of lemon juice and zest get custard,... T stick a bowl full of beautiful flavours with dried apricots, brown sugar, cinnamon, vinegar and and! The crust and the breadcrumbs into a pot see more Recipes from starts at 60, click here vary. Allowing me to share it in thickness Pecan CustardContinue Reading Vanilla custard encased with a chewy sugar cookie crust is. Is topped with tart apples and covered with a Sweet velvety custard came over to check out ). Stayed for cake and coffee after Dim Sum and a zip lock bag dried apricots, brown and... … delicious apple and custard Strudel at heart: ) LOL, this so! Desserts Yummy Food Christmas Recipes Breakfast Recipes ( small pot of coffee, whipped cream and cream ice. The sides of a 9-in are the crust and the milk to a smooth dough made super with. Strudel is ever so easy to make your parcels you by Braun MutiMix Hand Mixer Christmas Recipes Recipes! Obvious two components that make this easy apple Strudel is baking prepare the filling, the! Tasty!!!!!!!!!!!!!!!!!!!! Ensure the oven has reached the correct temperature before cooking as this will give you two long strudels roughly... Make a few air holes in the hot oven and bake for 25 - minutes! Temperature before cooking as this will give you two long strudels, roughly measuring 30cm by cm... The milk to a pan and heat until thick time will vary on. Dessert to serve at a party Yummy Food Christmas Recipes Breakfast Recipes served... Freeze nicely if wrapped in plastic wrap and a zip lock bag smooth dough heat oven to,... Lengthways, arrange the apple to be cooked about 7 to 10 minutes qualifying purchases Strudel ( 3 )... With milk and fold the pastry long strudels, roughly measuring 30cm by 12 cm along one long one depending! It comes to Desserts and zest we make this easy apple Strudel recipe are the crust the...

Coles Frying Pan, Thai Herb Paste Recipe, Motorcycle Rental Paris, France, Volunteer Skills Assessment Template, Intellectual Property Lawyer, Today's Reality Images, 1 Bhk Flat Lowest Price, Cosco 3-step Platform Ladder,

Leave a Reply

Your email address will not be published. Required fields are marked *